Antipasto Platter
17Cured meats, fresh mozzarella, marinated olives, roasted peppers, grilled flatbread
▸ Read the storyThis is what we cook when the night is the point. Whole-roasted branzino. The Italian paella that takes thirty minutes and is worth every one of them. Pastas with sauces that have been on the stove since lunch. Tuesday belongs to the paella. Wednesday is crab cake night. Thursday is lobster.
Cured meats, fresh mozzarella, marinated olives, roasted peppers, grilled flatbread
▸ Read the storyMild peppers, lemon basil aioli
▸ Read the storyLayers of fried eggplant, mozzarella, rosé sauce, side of pasta
▸ Read the storyApplewood bacon, garlic, buttery breadcrumb
▸ Read the storyLemon basil aioli, mesclun greens
▸ Read the storySpinach, garlic cream, parmesan
▸ Read the storyFilet mignon, herb aioli, plantains, cucumber salad
▸ Read the storyMesclun greens, lemon basil aioli
▸ Read the storySautéed jumbo shrimp, garlic butter, white wine, parsley, grilled baguette
▸ Read the storyApplewood bacon, fresh tomato, white beans, garlic, chardonnay
▸ Read the storyMixed vegetables, crispy sweet potato, white beans, herb aioli
▸ Read the storyRed bell pepper, breadcrumb, baked with imperial sauce
▸ Read the storyLarge size, low salinity, ocean finish, lemon & cocktail sauce. We donate every shell to the Oyster Recovery Partnership — each oyster you enjoy helps rebuild the Chesapeake Bay.
▸ Read the storyFontina, chili flakes, garlic, oregano. Add: artichoke hearts, onions, mushrooms, peppers (+2/3); pepperoni, mild sausage (+3/5); tomato sauce (+2/3).
▸ Read the storyRich flavor, Old Bay, lump crab
▸ Read the storyPuree of fresh carrots, onions, garlic, cream topped with Pico de gallo
▸ Read the storyMesclun, shaved parmesan, boiled egg, red onion, cucumber, white balsamic dressing
▸ Read the storyRomaine lightly grilled, balsamic reduction, parmesan curls
▸ Read the storyShaved apple, cucumber, mixed greens, white balsamic vinaigrette
▸ Read the storyMesclun, walnuts, basil, mint, cilantro, cranberries, strawberries, blue cheese, white balsamic, fried onions
▸ Read the storyMesclun, roasted red pepper, cucumber, anchovies, balsamic reduction
▸ Read the storyChunks of salmon, artichoke hearts, fresh tomatoes, pesto cream sauce, penne pasta
▸ Read the storyPan seared jumbo shrimp, gently spicy tomato cream sauce, sweet peppers
▸ Read the storyPan roasted angel hair, lobster broth, jumbo shrimp, scallop, mussels, lump crab meat
▸ Read the storyJumbo shrimp & lump crab meat, cream sauce
▸ Read the storyGriddled all fresh lump crab — "no filler." Garlic mashed potatoes, daily vegetables.
▸ Read the storyParmesan, white wine butter sauce, grilled asparagus & garlic mashed potatoes
▸ Read the storyJumbo scallops & shrimp satay, filet mignon satay, daily vegetables & baby potatoes
▸ Read the storyPan griddled crispy, lemon caper butter sauce, garlic mashed potatoes, daily vegetables
▸ Read the storyBasil olive oil, garlic mashed potatoes, daily vegetables
▸ Read the storyCreamy lump crab, asparagus & cauliflower potato "hash," basil olive oil
▸ Read the storyPaprika rice, sun-dried tomato cream, spinach
▸ Read the storyPoached Maine lobster meat, asparagus, diced tomatoes, cognac & cream, penne pasta
▸ Read the storyLump crab meat, curry-accented tomato cream sauce, linguini
▸ Read the story1¼ lb fish oven-roasted with garlic & fresh herbs, baby potatoes, daily vegetables
▸ Read the storyClassic steamed, drawn butter, crispy baby potatoes, daily vegetables
▸ Read the story3 jumbo shrimp, scallop, lump crab, mussels, seafood sauce, roma tomato, paprika rice
▸ Read the storyChuck, short rib & brisket house-made patty, brioche bun, caramelized onions, roasted peppers, provolone, house fries
▸ Read the storySweet & spicy tomato glaze, garlic mashed potatoes, daily vegetables
▸ Read the storyGrilled hand-trimmed filet mignon cubes, cucumber salad, crispy plantains, herb sauce
▸ Read the storyPiccata — artichokes, mushrooms, tomato, lemon caper wine sauce, linguini. · Marsala — portobello, marsala-spiked tomato sauce, linguini. · Antonio — portobello, bacon, spinach, garlic cream, penne.
▸ Read the storyGraham crust, vanilla bean, strawberry malbec sauce
▸ Read the storyBelgian chocolate, espresso, strawberry malbec sauce
▸ Read the storyGran Marnier, whipped cream, chocolate
▸ Read the storyVanilla bean, strawberry malbec sauce
▸ Read the storyTony's grandmother's recipe. Lady fingers, espresso, sweet cream, cocoa
▸ Read the storyVanilla ice cream, Jack Daniels whiskey sauce
▸ Read the storyCustard filling, caramelized banana, pastry crust
▸ Read the storyFrom Vacarro's. Chocolate-dipped, ricotta filling.
▸ Read the storyDC's best ice cream, daily flavors
▸ Read the storyOur House White Balsamic Vinaigrette has been on every table since 2007. Bottled in small batches. Take a pint home.
Take a Bottle HomeJoin Tony's Table and we'll email a $10 gift card plus Chef Tony's digital cookbook right away.