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Make Fresh Pasta with Chef Tony
A small, hands-on class — mix the dough, roll it through the machine, cut your shapes, then sit down to lunch. 10 guests max.
Hands-on, start to finish
This is fresh pasta the way we make it in the kitchen every day. You'll do every step yourself, with Chef Tony right next to you:
- Make the dough: flour, eggs, and the feel for when it's right
- Run it through the machine: rolling sheets to just the right thickness
- Cut the shapes: ribbons, strands, and more
- Cook it: turn your pasta into finished dishes with a variety of sauces
Then we eat
Class ends with lunch at the table: salad, the pasta you made, and seasonal veggies. Wine and the full bar are available.
Take 1 lb. home
Every guest leaves with 1 lb. of fresh pasta, your choice of shape, to cook at home that week.
Small and personal
We cap this class at 10 guests, so everyone gets real one-on-one time with Chef Tony. Bring your questions.
The details
- When: Sunday, November 1, 2026 · 12–2 pm
- Where: Chef Tony's Fresh Seafood · Rockville, MD
- Price: $89 per person
- Includes: hands-on class, lunch (salad, pasta & veggies), and 1 lb. of fresh pasta to take home
- Class size: 10 guests max
- Questions? Call 301-770-7888
With only 10 seats, this one will go fast. Grab your ticket below.
Be well, live well & cook well.
— Chef Tony