Sautéed Mussels Appetizer
A restaurant-worthy starter made simple — mussels in a white bean, tomato and white wine sauce.
On-Demand Video Course · Watch at Home
Epic Valentine's Cooking Experience
From a 39-year veteran chef who still runs restaurants today — learn to create an elegant four-course dinner right in your own kitchen. Short, easy, approachable.
The four-course menu.
Four dishes, four short lessons. Simple ingredients, restaurant results — an elegant date-night dinner for any occasion worth celebrating.
Mesclun Greens Salad
Fresh mesclun greens with local goat cheese — bright, elegant, and effortless.
Pan-Seared Scallops
Dry-pack scallops with a golden restaurant sear. Yes — you can absolutely do this at home.
Classic Crème Brûlée
The show-stopping finish — a silky custard with that signature crackling top.
Simple, start to finish.
- Short, easy-to-follow video lessons — no culinary school required
- A complete four-course dinner, start to finish
- Simple ingredients from any grocery store
- Downloadable recipe cards for every dish
- Watch on any device — phone, tablet, laptop or TV
- Lifetime access — yours to keep and rewatch
Your Instructor
Chef Tony Marciante
A 39-year veteran chef who still runs restaurants today, Chef Tony takes an elegant four-course dinner and breaks it into short, approachable lessons — simple ingredients you can buy anywhere, turned into something that feels like a night out. You’ll be amazed what you can create in your own kitchen.
Cook a night they’ll remember.
Perfect for Valentine’s — or any night worth celebrating. Just $27, instant access, start tonight.
$27one-time · lifetime access
Enroll NowInstant digital access · watch on any device · yours forever.