Seven courses, our choice.
This is the one menu where you hand us the keys. Seven courses, 100% chef's choice, built to move from a cold, bright open to a warm, slow close. We cook what we're excited about that night — the only thing we plan around is your allergies. By reservation, for the full table.
Beverages not included · 18% service charge added
Three half-glasses, chef's choice, poured to match your courses.
One hundred percent chef's choice. The courses below are the shape of the evening — what fills them is whatever the kitchen is proud of that night. Tell us about allergies and we'll build around them. Everything else, leave to us.
Starter
How we open the night — something raw and bright, often whatever came off the boat that morning.
Soup
A bowl from whatever the kitchen has going — bisque, brodo, the day's mood, ladled warm.
Salad
Cool and green between the cold and the hot — dressed, of course, the way we dress everything.
Pasta
The shape and the sauce are the chef's call when you sit down — tossed to order, always.
Fish Entrée
The best fish we landed that week, cooked the way it's asking to be cooked.
Meat Entrée
A turn off the water — whatever the kitchen is fired up to braise, grill, or roast.
Dessert
We close it the way we want to close it. Trust us.
Book the tasting.
The chef's tasting is served for the full table, by reservation. Tell us the night and the headcount — and any allergies or dietary needs — and we'll take it from there.