Take the flavors home with you.

A place to gather notes, explore & learn.

A working journal designed to keep track of your methods, your discoveries of new ingredients, the techniques you''re testing, and the dishes you''re refining — at home, in your kitchen, on your terms.

Written by Chef Tony & Chef Sonia Marciante as a coach and companion for the home cook on the way to confidence at the stove.

$15 in store — signed copies available. Just ask.

Your introduction to the wonderful, healthy world of seafood.

Chef Tony & Chef Sonia Marciante walk you through buying, cooking, and enjoying the jewels of the sea in your own kitchen — the same ingredients we serve every night in the restaurant, broken down for the home cook.

A coach and companion on your seafood journey, written by two chefs who''ve spent nineteen years sourcing, plating, and serving it.

$15 in store — signed copies available. Just ask.

Single-source extra virgin olive oil — details coming soon. Available at the restaurant.

Details coming soon. Available at the restaurant.

Details coming soon. Available at the restaurant.

Details coming soon. Available at the restaurant.

The vinaigrette on every salad on the menu — bottled. Bright, balanced, and made in-house from our own white balsamic blend.

The single most-requested item we sell out the back door. Take some home.

Sold at the restaurant. Ask your server.

Wear it well. Logo on the chest, full restaurant name on the back. Soft cotton, runs true to size.

Available in our online store — ships direct.