Everyone eats at this table.
If something on this site gets in your way, we want to hear about it — and we will help you directly in the meantime.
Tell us about a problem
If any part of this website is hard to use, call us at (301) 770-7888 or info@cheftonysseafood.com. Tell us the page and what happened, and we will fix it. If you would rather not wait, call and we will take your reservation, your order, or your catering inquiry over the phone — anything the site does, a person here can do with you.
The standard we build to
We aim to meet WCAG 2.1 Level AA, the guidelines the U.S. Department of Justice points to for websites under the Americans with Disabilities Act. That means, among other things:
- Pages are built and tested to work with a keyboard alone, without a mouse.
- A “Skip to main content” link is the first thing keyboard users reach, so the menus can be bypassed.
- Text is tested for contrast against the color behind it.
- Images that carry meaning have text alternatives.
- Anything that moves on its own can be stopped, and the site honours your system’s “reduce motion” setting.
- Pages carry proper headings and landmarks so screen readers can navigate them.
Where we know we fall short
We would rather say this plainly than claim perfection. A few parts of the site are supplied by outside companies and rendered inside our pages — our reservation booking, our online ordering, our gift cards, and our event inquiry form. We do not control the code inside those, and we cannot promise they meet the same standard. If one of them blocks you, call us and we will complete it for you over the phone.
Automated testing also has limits — it catches only part of what matters. We test our own pages with a keyboard and with automated checks, and we correct what we find.
How we test
Our pages are checked against WCAG 2.1 AA using automated tooling plus keyboard navigation. This statement was last reviewed on August 19, 2026.
In the restaurant
Our upper dining room is fully wheelchair accessible. Call ahead and we will reserve you a table there and have it ready when you arrive.
Beyond seating, our staff are glad to read the menu aloud, talk through any dish or allergen, or help however is useful. Tell us what you need when you call and we will arrange it before you get here.