Specials 2026

What we're excited about right now.

Seasonal additions, weekly run-of-show, and a few cocktails our bar built this year.

Index
Dinner
Tasting
Brunch
Lunch
Specials
Wine
Bar
Kids
Allergens

Right Off The Menu

Today's specials, ready to take home.

Order Online

House Cocktails

Chocolate Russian

Absolut vodka, crème de cacao, cream, simple syrup

Italian Mule

Limoncello, Aperol, lime, ginger beer

Smokin' Grand Dad

Jack Daniels whiskey, amaretto, wood smoke

Smashed Lemon

Jack Daniels, limoncello, rosemary

Lychee Sunrise

Tequila, lychee juice, blue curaçao

The "Refresher"

Vodka, mango, strawberry, lemonade

Dinner Specials

Gazpacho · chilled

cup 7 / bowl 9

Tomato, carrot, cucumber, olive oil

Seafood "Fritto Misto" Platter

2 guests 26 / 4 guests 52

Crispy calamari, cod, shrimp, onions, peppers, two sauces

Mozzarella / Tomato / Watermelon

Heirloom tomatoes, EVOO, balsamic reduction, fresh basil

Linguini & Clams

Pan-roasted onions, chili flakes, wine butter sauce

▸ Read the story

1¼ lb Crispy Whole Red Snapper

Lobster sauce, smoked paprika rice & daily vegetable medley

▸ Read the story

White Lasagne w/ Shrimp & Crab

Stacked with mozzarella, a touch of red sauce, side of vegetables

▸ Read the story

House Meatballs & Pasta

Beef meatballs, marinara, penne

Softshell Crab Dinner · Jumbo

1 crab 31 / 2 crabs 49

Fried crispy, lemon basil sauce, garlic mashed potato, daily vegetables

▸ Read the story

Seared #1 Yellowfin Tuna*

Seared rare, micro fries, mustard sauce, asparagus, balsamic reduction

▸ Read the story

10 oz Delmonico Steak

Portobello balsamic wine sauce, garlic mashed potatoes, asparagus

▸ Read the story

"Platinum Platter"

1½ lb Maine lobster, shrimp, scallop, mussels, lump crab meat in our house seafood broth, smoked paprika rice

▸ Read the story

Crab Stuffed Large Shrimp

Baked with imperial sauce atop angel hair Alfredo

▸ Read the story

Swordfish

Grilled with puttanesca sauce, baby potatoes, green beans with garlic

▸ Read the story

Specials are adjusted daily and may not always be in stock. If there's something you're craving, please call ahead and we'll do our best to have it ready for you.

Featured Desserts

Fresh Blueberry Cheesecake

Graham crust, red wine blueberry sauce

Classic Crème Brûlée

Madagascar vanilla bean, fresh fruits

From the kitchen

The menu you see is our intention. We're chefs, not a factory — sometimes the market dictates, sometimes a delivery hiccup hits, sometimes inspiration strikes. Every dish here is supply-intensive: we only serve fresh, never frozen, never “close enough.” That's the trade you get for eating with us.

Please treat these as sample menus: Minor changes may happen day to day based on fresh seafood market availability. Our online order links and the menus in the restaurant set the standard.

Allergies & dietary needs: Please tell your server before you order. We'll do everything we can to accommodate, but you know your body better than we ever could — that responsibility stays with you.

— Tony & Sonia Marciante

* Please ask for gluten-free pasta if you need it · $2 up-charge. Always make us aware of allergies & gluten needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Before you go — $10 for your next visit

Join Tony's Table and we'll email a $10 gift card plus Chef Tony's digital cookbook right away.

Website