The full lunch menu.

Rich flavor, Old Bay, lump crab

Mesclun greens, lemon basil aioli

Mild peppers, lemon basil aioli

Layers of fried eggplant, mozzarella, tomato sauce, side penne marinara

Mesclun greens, shaved parmesan, boiled egg, red onion, cucumber, white balsamic dressing

Romaine lightly grilled, balsamic reduction, parmesan curls

Apple, cucumber, mixed greens, white balsamic vinaigrette

Fontina, chili flakes, garlic & oregano

Chunks of salmon, artichoke hearts, fresh tomatoes, pesto cream sauce, penne pasta

Pan seared jumbo shrimp, gently spicy tomato cream sauce, sweet peppers

Alfredo sauce, romano cheese

Lump crab meat, curry-accented tomato cream sauce, linguini

Pan griddled crispy, lemon caper butter sauce, garlic mashed potatoes, daily vegetables

Paprika rice, sautéed spinach, lemon cream

All fresh lump crab (no filler), mashed potatoes, daily vegetables, herb aioli

Chuck, ribeye & brisket blend, smoked provolone, red pepper salad, house-cut fries

Smoked provolone, peppers & onions, toasted roll, house-cut fries

Two jumbo meatballs, marinara sauce, penne pasta

Chicken breast, bacon, sweet onion, mozzarella, herb sauce, French fries

Grilled filet mignon cubes, cucumber salad, crispy plantains, herb sauce

Artichokes, mushrooms, tomato, lemon caper wine sauce, linguini

Single chicken breast covered in mozzarella, tomato sauce, linguini, sautéed spinach

Belgian chocolate, espresso, strawberry malbec sauce

Walnut crunch crust, strawberry malbec sauce

Tony's grandmother's famous recipe — ladyfingers, espresso & Kahlúa, sweet cream

Ask your server for today's flavor

Vacarro's classic cannoli, sweet ricotta filling, chocolate pastry shell

Ask your server for today's flavors