Cream of Crab Soup Bowl $8 • Cup $6
Rich flavor, Old Bay, lump crab.
Starters & Salads
Soup, starters, salads — plus easy add-ons.
Crispy Zucchini $7
Mesclun greens, lemon basil aioli.
Bethesda’s Best Crispy Calamari $12
Mild peppers, lemon basil aioli.
Eggplant Parmesan $15
Layers of fried eggplant, mozzarella, tomato sauce + side penne marinara.
House Salad $9
Mesclun greens, shaved parmesan, boiled egg, red onion, cucumber, white balsamic dressing.
CT’s Famous Grilled Caesar Salad $11
Romaine lightly grilled, balsamic reduction, parmesan curls.
Crispy Cranberry Goat Cheese Salad $14
Apple, cucumber, mixed greens, white balsamic vinaigrette.
Add to Any Salad Add-ons
Grilled 7 oz salmon $19 • Grilled shrimp (3) $12 • Grilled marinated chicken $11
White Pizza
Fontina, chili flakes, garlic & oregano.
Small White Pizza $13
Fontina, chili flakes, garlic & oregano.
Large White Pizza $19
Fontina, chili flakes, garlic & oregano.
Entrées
Most dinner entrées also available.
Organic Scottish Salmon Pasta* $14
Chunks of salmon, artichoke hearts, fresh tomatoes, pesto cream sauce, penne pasta.
Jumbo Spicy Shrimp Linguini $16
Pan seared jumbo shrimp, gently spicy tomato cream sauce, sweet peppers.
Tri Color Cheese Tortellini $14
Alfredo sauce, Romano cheese.
“Dad’s Crab Pasta” $17
Lump crab meat, curry-accented tomato cream sauce, linguini pasta.
Parmesan Crusted Icelandic Cod $16
Pan griddled crispy, lemon caper butter sauce, garlic mashed potatoes, daily vegetables.
Organic Scottish Salmon Filet* $19
Paprika rice, sautéed spinach, lemon cream.
Maryland Style Crab Cake $19
All fresh lump crab (no filler), mashed potatoes, daily vegetables, herb aioli.
Grilled 8 oz Burger $16
Chuck, ribeye & brisket, smoked provolone, red pepper salad, house cut fries.
Classic Philly Steak & Cheese $15
Smoked provolone, peppers & onions, toasted roll, house cut fries.
House Meatballs & Pasta $14
Two jumbo meatballs, marinara sauce, penne pasta.
Grilled Chicken Panini $15
Chicken breast, bacon, sweet onion, mozzarella, herb sauce, French fries.
Single Grilled Filet Mignon Satay* $14
Grilled filet mignon cubes, cucumber salad, crispy plantains, herb sauce.
Chicken Piccata $15
Artichokes, mushrooms, tomato, lemon caper wine sauce, linguini.
Chicken Parmesan $16
Single chicken breast covered in mozzarella, tomato sauce, linguini & sautéed spinach.
Finishes
Desserts & more are created in house by Chef Sonia Marciante.
Flourless Chocolate “Sin” Torte $7
Belgian chocolate, espresso, strawberry Malbec sauce.
Gluten-FreeTira Misu $8
Tony’s grandmother’s recipe: ladyfingers, espresso & Kahlua, sweet cream.
Sonia’s Vanilla Cheesecake $8
Walnut crunch crust, strawberry Malbec sauce. Seasonal cheesecake: ask your server.
Baltimore’s Best Italian Cannoli Single $4.95 • Double $7.95
Vacarro’s classic cannoli, sweet ricotta filling, chocolate pastry shell.
Italian Espresso / Cappuccino Available
Ask your server.
Moorenko’s Daily Ice Cream Selections Available
Ask your server for today’s selections.
Premium Olive Oil & Special Balsamic Shop
Visit ChefLifeFoods.com
Lunch in Rockville, MD — FAQs
Quick answers people search for.
Where can I get seafood lunch in Rockville, MD?
Chef Tony’s Seafood Restaurant serves seafood lunch favorites like cream of crab soup, crab cakes, salmon dishes, shrimp linguini and more.
Do you have a crab cake lunch in Rockville?
Yes — our Maryland Style Crab Cake is made with all fresh lump crab (no filler) and served with mashed potatoes, daily vegetables and herb aioli.
Do you serve white pizza at lunch?
Yes — White Pizza is available in small and large sizes with fontina, chili flakes, garlic and oregano.
Do you offer gluten-free options?
Please ask for gluten-free pasta if you need it and always tell your server about allergies or gluten needs.
How do I reserve a table?
Reserve online through Toast or call (301) 770-7888.
Allergy / Gluten Notice
Please tell us what you need — we’ve got you.
PLEASE ASK FOR GLUTEN FREE PASTA IF YOU NEED — always make us aware of allergies & gluten needs.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Catering • Brunch Sundays • Cooking Classes • Gluten Free • Wine Dinners