What's On
Events & specials.
Holiday menus, weekly favorites like Lobster Thursdays, cooking classes with Tony, and the limited-time offers worth planning around.
Weekly Happening
Happy Hour · Tue–Fri 4–5:30 · Sun 3–5
½-price wine & apps, $2.25 oysters, $7 rail drinks, $8 martinis, $4 beers
See the offers →
Hands-On With Chef Tony
Cooking Classes · Small & hands-on, a new topic monthly
Crab cakes, whole fish, scratch pasta — cook it, then sit down and eat it
See the classes →
EVERY TUESDAY · 4 – 9:30 PM