What's On
Events & specials.
Holiday menus, weekly favorites like Lobster Thursdays, half-price wine on Sundays and Tuesdays, and the limited-time offers worth planning around.
Weekly Happening
Happy Hour · Tue–Fri 4–5:30 · Sun 3–5
½-price wine & apps, $2.25 oysters, $7 rail drinks, $8 martinis, $4 beers
See the offers →
Every Sunday & Tuesday
Half-Price Wine · 50% off every bottle on the list
The whole book, not a short list — up to $25 off per bottle, dine-in
See the details →
Hands-On With Chef Tony
Cooking Classes · Occasional, small, hands-on
A few times a year — join the list and we’ll tell you when the next one opens
See the classes →
The Restaurant Closes For It
Private Day with Chef Tony · 5 hours · $1,000
You and one guest, the run of the house, custom recipes, lunch & follow-up
See the day →
EVERY TUESDAY · 4 – 9:30 PM