What's On
Events & specials.
Holiday menus, weekly favorites like Lobster Thursdays, half-price wine on Sundays and Tuesdays, and the limited-time offers worth planning around.
Weekly Happening
Happy Hour · Tue–Fri 4–5:30 · Sun 3–5
½-price wine & apps, $2.25 oysters, $7 rail drinks, $8 martinis, $4 beers
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Every Sunday & Tuesday
Half-Price Wine · 50% off every bottle on the list
The whole book, not a short list — up to $25 off per bottle, dine-in
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Hands-On With Chef Tony
Cooking Classes · Occasional, small, hands-on
A few times a year — join the list and we’ll tell you when the next one opens
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The Restaurant Closes For It
Private Day with Chef Tony · 5 hours · $1,000
You and one guest, the run of the house, custom recipes, lunch & follow-up
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EVERY TUESDAY · 4 – 9:30 PM
Tuesday nights, two ways.
Cooking Class
Exotic Mushroom Cooking Class
A private, hands-on afternoon with Chef Tony, Chef Sonia & All Caps Farm — Lion's Mane, Pink Oyster, Black Pearl & more.
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Offer
Half-Price Wine Bottles
Every Sunday & Tuesday · every bottle on the list
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Weekly Special
Lobster Thursday
Every Thursday Since 2010 · 4–9:30pm
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Weekly Special
Crab Cake Wednesday
Every Wednesday · 4–9:30pm
Details →
Offer
Three-Course Lunch · $26
Tuesday–Friday · 11am–2pm
Details →