Cooking Classes
Three hours in the kitchen with Chef Tony.
Hands-on cooking classes covering paella, pasta, seafood prep, mushrooms, Italian classics — a different topic every month. Small classes, real instruction, plus the meal you made.
How it works.
- Three hours in our kitchen — hands-on, every guest cooks
- Class caps at 14 guests — small enough that Tony works with each person
- Includes lunch + the dish you made, served family-style
- One glass of wine per guest, plus a printed recipe packet to take home
- 18+. Apron and chef's hat provided.
Upcoming classes.
No classes on the calendar right this minute. New ones drop monthly.
Get notified the moment the next class opens — join the email list.