Exotic Mushroom Cooking Class

A hands-on afternoon with Chef Tony & Chef Sonia

Two hours will fly by. Join Chef Tony and Chef Sonia Marciante — with special guests All Caps Farm — for a private, hands-on cooking event built around one of the most exciting ingredients in the kitchen right now: wild, locally grown mushrooms.

Meet the mushrooms

We go straight to the source. All Caps Farm grows the very mushrooms Chef Tony features on the restaurant's menus, and they'll walk you through the growing process — from spore to plate. Then we cook.

• Lion's Mane
• Pink Oyster
• Black Pearl
• …and more

Each variety gets fully discussed and woven into a series of small-plate dishes you can recreate at home.

More than a demo

This is not a sit-and-watch class. Two 30-plus-year industry veterans turn up the heat and teach with real passion. A vigorous Q&A is a big part of the afternoon, and personal attention is paid to every single attendee. Come ready to cook, taste, and learn.

What's included

• A generous lunch after class
• A downloadable recipe book — take every dish home
• Follow-up support through our private Facebook group
• Wine available for purchase

The details

• When: Sunday, October 18, 2026 · 12:00 noon (12–2:30 pm)
• Where: Chef Tony's Fresh Seafood · Rockville, MD
• Price: $75 per student (plus tax & gratuity)
• Hosts: Chef Tony & Chef Sonia Marciante, with All Caps Farm

Seats are limited and these classes fill up — reserve your spot below.

Be well, live well & cook well.

— Chef Tony & Chef Sonia Marciante ❤️