Cream of Crab Soup Bowl $10 • Cup $8
Rich flavor, Old Bay, lump crab.
Starters & Tapas Plates
Start light… or don’t. We won’t judge.
Roasted Carrot Soup Bowl $8 • Cup $7
Pico de Gallo.
Crispy Zucchini $8
Mesclun greens, lemon basil aioli.
Bethesda’s Best Crispy Calamari $15
Mild peppers, lemon basil aioli.
Grilled Marinated Filet Mignon Satay* $15
Filet mignon, herb aioli, plantains, cucumber salad.
Six Baked Local Oysters (Local) $17
Spinach, cream, parmesan & buttery breadcrumb.
Eggplant Parmesan $20
Layers of fried eggplant, mozzarella, tomato sauce + side penne marinara.
Sautéed P.E.I. Mussels $14
Applewood bacon, fresh tomato, white beans, garlic, chardonnay.
Grilled Jumbo Shrimp $14
Mixed vegetables, crispy sweet potato, white beans, herb aioli.
Lump Crab Stuffed Jumbo Mushrooms $15
Red bell pepper, breadcrumb, baked with imperial sauce.
Gluten-Free Brioche (Rise Bakery, DC) $4
Gluten-free option.
Gluten-FreeLocal Oysters (Chesapeake Bay, MD) ½ Dozen $17 • Dozen $33
Large size, low salinity, ocean finish. Lemon & cocktail sauce.
Salads
Fresh, crisp, and actually satisfying.
House Salad $9
Mesclun greens, shaved parmesan, boiled egg, red onion, cucumber, white balsamic dressing.
CT’s Famous Grilled Caesar Salad $11
Romaine lightly grilled, balsamic reduction, parmesan curls.
Crispy Cranberry Goat Cheese Salad $14
Shaved apple, cucumber, mixed greens, white balsamic vinaigrette.
White Pizza
Fontina + garlic + oregano. Simple. Dangerous.
Small White Pizza $15
Fontina, garlic, oregano.
Large White Pizza $22
Fontina, garlic, oregano.
Toppings Varies
Artichoke hearts, red peppers, red onions, mushrooms ($2 small / $3 large each). Pepperoni, sausage ($3 small / $5 large each). Add Pomodoro sauce ($1 small / $2 large).
Brunch Entrées
Omelettes, waffles, seafood… and that “I deserve this” energy.
Jumbo Lump Crab & Artichoke Heart Omelette $16
Parmesan cheese, home fries, applewood smoked bacon.
Chorizo Sausage & Caramelized Onion Omelette $15
Aged Wisconsin cheddar, home fries, applewood smoked bacon.
Strawberry Waffles $17
Two fresh-made waffles, sliced strawberries, vanilla whipped cream, scrambled eggs, bacon.
Shrimp & Angel Hair Frittata $16
Pan-fried egg cake with jumbo shrimp, angel hair, spinach & pesto, dressed mesclun greens.
Veggie Omelette $14
Asparagus, portobello, tomato, spinach & parmesan, home fries, applewood smoked bacon.
Shrimp & Crab Waffle $17
Jumbo shrimp, jumbo lump crab meat, warm seafood sauce, savory waffle, dressed greens.
Egg Battered French Toast $15
Sliced French bread, cinnamon & vanilla egg batter, homemade caramel, fresh California strawberries, scrambled eggs & bacon.
Poached Eggs Chesapeake $17
Two poached eggs, crispy English muffins, sautéed spinach, creamy crab sauce, bacon & home fries.
Italian Style Egg Bake $15
Three soft fried eggs, creamy tomato sauce, peppers, shaved parmesan, crostini.
Steak & Eggs $16
Grilled filet mignon satay, scrambled eggs, home fries, herb sauce.
Kids Plate $8
Scrambled eggs, crispy bacon, slice of French toast with strawberries & caramel.
Order a “Double” for Adults Add-ons
Sides: bacon or home fries $3.49, 2 slices French toast with strawberries $6.
Seafood Dinner Entrées
The “brunch turned into dinner” lineup.
Parmesan Crusted Icelandic Cod $25
Pan griddled crispy, lemon caper butter sauce, garlic mashed potatoes, daily vegetables.
Pan Seared Large Scallops* $31
Four scallops, basil oil, garlic mashed potatoes, daily vegetables.
Organic Scottish Salmon Filet* $27
Grilled salmon filet, crispy plantains, cucumber salad, herb sauce.
Maryland Style Crab Cake $32
All fresh lump crab (no filler), garlic mashed potatoes, daily vegetables, herb aioli.
Add a Crab Cake to Any Entrée $26
Upgrade any entrée with a crab cake.
Crab & Shrimp Stuffed Salmon $31
Parmesan, wine butter sauce, asparagus & garlic mashed potatoes.
Grilled Whole Turkish Bronzino $34
1 1/4 lb fish oven roasted with garlic & fresh herbs, baby potatoes, daily vegetables.
1 1/2 lb Fresh Maine Lobster Market
Classic steamed lobster, drawn butter, crispy baby potatoes, daily vegetables. (Lobster special every Thursday!)
Grilled “Surf & Turf” $30
Jumbo scallops & shrimp satay, filet mignon satay, daily vegetables & baby potatoes.
Seafood Stew $28
3 jumbo shrimp, scallop, jumbo lump crab meat, P.E.I. mussels, seafood sauce, Roma tomato, paprika rice.
Finishes (Desserts)
Save room. Or pretend you will.
Tiramisu $9
Tony’s grandmother’s famous recipe: ladyfingers, espresso & Kahlua, sweet cream.
Banana Cream “Pie” $12
Custard filling, caramelized bananas, pastry crust.
“Baltimore’s Best” Italian Cannoli Single $4.95 • Double $7.95
Vaccaro’s classic cannoli, sweet ricotta filling, chocolate pastry shell.
Moorenkos Daily Ice Cream Selections $9
(Daily selections — please ask your server) “Voted DC’s Best Ice Cream”.
“Sonia’s Spicy Mango Italian Ice” w/ Coconut Cream $9
#Carmens Italian ice.
Flourless Chocolate “Sin” Torte $10
Belgian chocolate, espresso, strawberry Malbec sauce.
Gluten-FreeSonia’s Vanilla Cheesecake $11
Walnut crunch crust, strawberry Malbec sauce. Seasonal cheesecake — ask your server.
Classic Crème Brûlée $9
Caramelized sugar crust.
Drunken Strawberries $14
Grand Marnier, whipped cream, chocolate shavings.
Caramel Croissant Bread Pudding $12
Vanilla ice cream, Jack Daniels whiskey sauce.
Italian Espresso / Cappuccino Available
Ask your server.
Desserts by Chef Sonia Marciante Made In-House
Desserts & more are created in house by Chef Sonia Marciante.
Meats & Chicken
For the “I’m not here to play” crowd.
Braised Boneless Beef Short Rib $27
With sweet & spicy tomato glaze, garlic mashed potatoes, daily vegetables.
Chicken Scallopini (Three Choices) $25
Piccata: artichokes, mushrooms, tomato, lemon caper wine sauce, linguini.
“Antonio” Style: bacon, mushrooms, spinach, garlic cream sauce, penne.
Marsala: portobello mushrooms, Marsala-spiked tomato sauce, linguini.
Twin Filet Mignon Satay* $27
Grilled hand-trimmed filet mignon cubes, cucumber salad, crispy plantains, herb sauce.
Brunch in Rockville, MD — FAQs
Quick answers people search for.
Do you serve brunch in Rockville, MD?
Yes — Chef Tony’s Seafood Restaurant offers a full brunch menu including omelettes, waffles, seafood favorites, and desserts.
Do you have gluten-free options?
Yes. Many items can be prepared gluten-free, and gluten-free brioche is available. Please tell your server about allergies or gluten needs.
Do you offer carry-out?
Yes — most of our menu is available for carry-out.
Do you serve local oysters?
Yes — we offer local oysters from the Chesapeake Bay (MD), served with lemon and cocktail sauce.
How do I contact Chef Tony’s Seafood Restaurant?
Call (301) 770-7888 or visit ChefTonysSeafood.com.
Allergy / Gluten Notice
Please tell us what you need — we’ve got you.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. Please ask for gluten-free pasta if you need. Always make us aware of allergies & gluten needs.
Cooking classes, gift cards, catering & private party options available. Most of our menu can be made gluten-free. All our food is available for carry out.
Premium olive oil & special balsamic: ChefLifeFoods.com
