We've taken our 37 years in the industry and written this easy to read book to get you INTRODUCED to cooking seafood at home.

We cover types of seafood, methods and the basics you need to setup your kitchen at home for success.

Ocean to Table: A Seafood Primer is the essential guide for anyone looking to master the art of cooking seafood with confidence. Written by seasoned chef and restaurateur Tony Marciante, this book takes the mystery out of selecting, preparing, and cooking seafood at home. Whether you're a home cook looking to improve your skills or a seasoned chef seeking fresh insights, this book breaks down the fundamentals in a way that's both approachable and practical. From understanding different types of seafood to learning the best techniques for grilling, sautéing, steaming, and more, this primer equips you with the knowledge to make restaurant-quality seafood dishes in your own kitchen.

Beyond cooking techniques, Ocean to Table dives into the essential principles of sourcing fresh seafood, ensuring sustainability, and understanding flavor pairings that elevate your dishes. Chef Tony shares industry secrets on how to determine freshness, handle seafood properly, and avoid common mistakes that can ruin texture and taste. The book also includes simple yet flavorful recipes designed to highlight the natural beauty of fresh seafood, making it easy to impress family and friends with every dish.

With a passion for fresh, high-quality ingredients and a wealth of experience in the restaurant industry, Chef Tony delivers a seafood guide that is both educational and inspiring. Whether you're preparing delicate shellfish, hearty fish fillets, or crafting an elegant seafood platter, Ocean to Table serves as your trusted companion in the kitchen. With step-by-step instructions, expert tips, and a focus on demystifying seafood cooking, this book ensures that anyone—regardless of experience level—can enjoy the rewards of cooking seafood like a pro.

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