Softshell Crabs are around the corner!

🎙️ Soft Shell Crabs: A Delicious Deep Dive (Podcast Episode)

Hey friends,

I just dropped a fresh episode of the podcast that you’re not gonna want to miss—especially if you're into seafood and the stories behind what ends up on your plate.

This one’s all about soft shell crabs—how they’re caught, prepped, cooked, and most importantly, enjoyed. I sat down with a good friend of mine who’s been in the crab game for years, and we talked everything from the short seasonality to the art of frying them just right. We even got into some crazy crab tales from the docks and kitchens. It's part food, part culture, and all passion.

If you’ve ever had a crispy soft shell crab sandwich that changed your life (you know the kind), or if you’ve been nervous to try cooking them at home—this one’s for you.

We keep it real, keep it casual, and keep it delicious.

So pour yourself a drink, grab your earbuds, and give it a listen. I guarantee you’ll come away with a few fun facts and maybe a craving or two.

Look out for our audio podcast connected to the restaurants you can listen in to various cooking topics, announcements and more!

Thanks for supporting the show and for being part of this community of seafood lovers and kitchen adventurers. Let me know what you think!

— Chef Tony